Phân tích lợi ích kinh tế, lựa chọn và kỹ thuật ương giống loài thuỷ sản 2 mảnh vỏ.
Part 1 - Site selection, hatchery design and economic considerations
Part 2 - Basic bivalve biology: taxonomy, anatomy and life history
Part 3 - Hatchery operation: culture of algae
Part 4 - Hatchery operation: broodstock conditioning, spawning and fertilization
Part 5 - Hatchery operation: culture of larvae basic methodology, feeding and nutrition, factors influencing growth and survival, and settlement and metamorphosis
Part 6 - Hatchery operation: culture of spat in remote setting site, in the hatchery and in nurseries
Part 7 - The future of hatcheries: developing technologies